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Appetizers
Our Appetizers are created by Parker’s Bistro and served at Myrtle’s Bar. This menu includes elegant seafood and charcuterie-forward dishes — like mussels, house pâté, smoked trout, and tartare — perfect for sharing or pairing with cocktails.
FIRST PLATES
OYSTERS ON THE HALF SHELL
gf. mignonette | horseradish | lemon
$4
GAMBAS AL AJILLO
gf. shrimp | hungarian paprika | calabrian chiles | parmesan | grilled baguette
$22
LAMB CHISLIC
lamb | leek soubise | cream | charred onion | lavash cracker
$18
ROASTED OLIVES & ALMONDS
orange | fennel seed | herbs | olive oil
$18
SAUSAGE PLATE
gf* | n. pheasant | lamb | wild boar | mustards | accoutrements
$26
CHEESE PLATE
gf* | n. artisan cheeses | seasonal jam | roasted olives & almonds
$27
TINNED FISH
gf. smoked fish | salsa verde | lavash crackers
$19
Pork Short Ribs
gf. butter poached ribs | blueberry vinaigrette | microgreen salad
$29
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