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Appetizers
Our Appetizers are created by Parker’s Bistro and served at Myrtle’s Bar. This menu includes elegant seafood and charcuterie-forward dishes — like mussels, house pâté, smoked trout, and tartare — perfect for sharing or pairing with cocktails.
FIRST PLATES
OYSTERS ON THE HALF SHELL
mignonette | horseradish | lemon
$4
LOBSTER FRITTER
lobster | shallot | garlic | cayenne | dijon | parsley | paprika | champagne vinaigrette | breadcrumb
$21
GAMBAS AL AJILLO
shrimp | calabrian chiles | olive oil | parmesan | hungarian paprika | grilled baguette
$22
LAMB CHISLIC
lamb | leek soubise | cream | charred onion
$18
ROASTED OLIVES & ALMONDS
orange | fennel seed | herbs | olive oil
$18
SAUSAGE PLATE
pheasant | lamb| wild boar sausages | mustards | accoutrements
$26
CHEESE PLATE
artisan cheeses | seasonal jam | roasted olives & almonds
$27
TINNED FISH
smoked fish | salsa verde | lavash crackers
$19
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