Main Plates
Served during Parker's Kitchen Hours. Our Main Plates menu is curated by the award-winning kitchen of Parker’s Bistro and served nightly at Myrtle’s Bar. Guests can enjoy elevated entrées like Wagyu beef, sea scallops, Berkshire pork chop, and duck breast — each prepared with refined bistro technique and seasonal accompaniments. Every dish is designed to be savored alongside handcrafted cocktails from Myrtle’s team of award-winning mixologists or expertly paired wines recommended by our in-house sommelier. This menu reflects the height of downtown Sioux Falls dining — where fine food, exceptional drinks, and timeless ambiance come together.
MAIN PLATES
Fish of the Day
please inquire for today's preparation
Seared Scallops
roasted red pepper cream sauce | onions | roasted cauliflower gratin | microgreens | lemon gel | currants
Pasta Primavera
fettuccini | shrimp | tomatoes | lemon | asparagus | peas | pistachio pesto | pecorino
Vegetarian Lasagne
v. mozzarella | pecorino cream | spinach | green & red peppers | zucchini | yellow squash
Vegan Coconut Curry
v+ | n. roasted root vegetables | almonds | raisins | farro
Duck Breast
gf. cauliflower pureé | roasted root vegetables | strawberry leek glaze | onions | micro greens | lemon gel | currants
Grilled Pork
n | gf. maux choux | maple syrup | sweet potato l pecans | balsamic
Steak Bordelaise
gf. beef tenderloin | bordelaise sauce | potato cake | seasonal vegetable | gremolata