Main Plates
Served during Parker's Kitchen Hours. Our Main Plates menu is curated by the award-winning kitchen of Parker’s Bistro and served nightly at Myrtle’s Bar. Guests can enjoy elevated entrées like Wagyu beef, sea scallops, Berkshire pork chop, and duck breast — each prepared with refined bistro technique and seasonal accompaniments. Every dish is designed to be savored alongside handcrafted cocktails from Myrtle’s team of award-winning mixologists or expertly paired wines recommended by our in-house sommelier. This menu reflects the height of downtown Sioux Falls dining — where fine food, exceptional drinks, and timeless ambiance come together.
MAIN PLATES
Fish of the Day
Please inquire for today's fish. spinach & pecorino risotto | mushroom purée | lemon | crispy mushrooms | chive oil
Seared Scallops
roasted red pepper cream sauce | onions | roasted cauliflower gratin | microgreens | lemon gel | currants
Seafood Pasta
fettuccini | shrimp | clams | tomatoes | fennel | green garlic | lemon | brown butter | pecorino
Vegetarian Lasagne
v. mozzarella | pecorino cream | spinach | green & red peppers | zucchini
Vegan Coconut Curry
v+. sweet potato | carrots | cashew |raisins | spinach | farro
Duck Breast
gf. thyme cured duck | tart cherry reduction | parsnip purée | roasted root vegetables
Grilled Pork
n | gf. maux choux | maple syrup | sweet potato l pecans | balsamic
Tenderloin Steak
gf. pink peppercorn sauce l seasonal vegetable I mashed potatoes