Entrées

Our Main Plates menu is curated by the award-winning kitchen of Parker’s Bistro and served nightly at Myrtle’s Bar. Guests can enjoy elevated entrées like Wagyu beef, sea scallops, Berkshire pork chop, and duck breast — each prepared with refined bistro technique and seasonal accompaniments. Every dish is designed to be savored alongside handcrafted cocktails from Myrtle’s team of award-winning mixologists or expertly paired wines recommended by our in-house sommelier. This menu reflects the height of downtown Sioux Falls dining — where fine food, exceptional drinks, and timeless ambiance come together.