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Small Plates
Served during Parker's Kitchen Hours. Our Small Plates are created by Parker’s Bistro and served at Myrtle’s Bar. This menu includes elegant seafood and charcuterie-forward dishes , perfect for sharing or pairing with cocktails.
SMALL PLATES
OYSTERS ON THE HALF SHELL
gf. mignonette | horseradish | lemon
$5
TUNA NAPOLEON
gf | df. tuna | rice | avacado | spicy mayo | sesame
$25
CHISLIC
gf. beef tenderloin | rotkohl | horseradish sauce
$25
SMøRBRøD
gf* | df. lox | mustard | capers | onion | dill | rye | goat cheese
$19
ELK MEATBALLS
elk | mashed potatoes | buttermilk gravy | blackberry jam
$28
TABLE NACHOS
gf. pulled pork | chorizo | queso cheese sauce l oaxaca cheese | pickled fresnos & jalapeños | green onion | beans | tomato | salsas
$19
CHEESE PLATE
gf* | n. artisan cheeses | seasonal jam | roasted olives
$28
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