Wilson Daniels Luxury Wine Dinner at Parker’s Bistro
An Evening of Rare Wines and Culinary Elegance
Parker’s Bistro invites you to an exclusive Wilson Daniels Wine Dinner on Monday, November 17 at 6PM. This refined five-course dining experience will showcase rare wines curated by Wilson Daniels alongside a seasonal, chef-crafted menu that celebrates culinary sophistication.
A Five-Course Celebration of Flavor
Each course is thoughtfully designed to complement the distinct character of each wine selection. Here's a preview of what to expect:
WILSON DANIELS WINE DINNER MENU
17 November 2025
TARTAR DE SAINT-JACQUES
scallop | crispy shallots | green apple | pea shoots | nutmeg
2022 MÂCON-VERZÉ CHARDONNAY
PASTA ALLA NORMA
Eggplant | tomato | cocoa | currants
2022 IDDA ETNA ROSSO
DUCK BREAST
sour cherry reduction | root vegetables | parsnip purée
2021 BERGSTRÖM SILICE PINOT NOIR
TENDERLOIN
espresso crusted | pomegranate anise reduction | potato éclair
2021 J. DAVIES DIAMOND MOUNTAIN CABERNET SAUVIGNON
DATES
chocolate-dipped dates stuffed with chèvre and Marcona almonds
2019 VIN SANTO DEL CHIANTI CLASSICO
MONDAY, NOVEMBER 17 | 6PM
$150 per person + tax & gratuity
Reservations required.
Event Details
📅 Date: Monday, November 17, 2025 🕕 Time: 6:00 PM 📍 Location: Parker’s Bistro, 210 S Main Ave, Sioux Falls 💵 Cost: $150 per person (+ tax and gratuity) 📞 Reservations Required
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