Don’t Miss Parker’s & Myrtle’s Fall Menu – Bold Flavors in Downtown Sioux Falls
- Parker's Bistro
- Sep 5
- 3 min read
Bold Fall Flavors at Parker’s Bistro & Myrtle’s Bar
This season’s menu leans into polished comfort—layered textures, peak produce, and just the right amount of indulgence. Join us in downtown Sioux Falls and savor a cozy, chef-driven fall experience.
A seasonal snapshot—balanced, comforting, and designed for downtown evenings.
Parker's Grilled Pork Chop – A Seasonal Classic
Char-kissed and juicy, finished with maple, maux choux, sweet potato, and toasted pecan. A hearty favorite with refined edges.
Myrtle's Housemade Fall Pasta
Silky noodles tossed with sun-dried tomato, basil pesto, garlic, and pecorino—bright aromatics layered over comforting richness.
Parker's Fall Beet Carpaccio – Bright & Elegant
Paper-thin beets lifted with lemon and smoked salt, finished with chives, capers, and pecorino. Fresh, mineral, and quietly luxurious.
Parker's Fall Caprese Salad
A seasonal twist on an Italian classic, our Fall Caprese Salad pairs heirloom tomatoes and creamy burrata with roasted squash, fresh basil, and a drizzle of balsamic reduction. Light yet decadent, it highlights the best of autumn flavors while staying true to Parker’s Bistro’s chef-driven approach to seasonal dining in downtown Sioux Falls.
As the seasons change, so does our menu — and we invite you to experience it firsthand. From our new Fall Caprese Salad to a lineup of inventive dishes, Parker’s Bistro is rolling out fresh flavors all month long. Pair your meal with selections from our award-winning wine cellar, or explore our new range of handcrafted cocktails designed to complement every course.
Don’t Miss These Upcoming Events
Dining at Parker’s Bistro is just the beginning — we’re proud to be part of a vibrant downtown Sioux Falls community with unforgettable experiences on the horizon. From the soulful sounds of Patsy Cline at Club David to our globally inspired Passports to the World dinner series here at Parker’s, there’s always something new to enjoy. You can view all of our upcoming events here.
Sweet Dreams: Patsy Cline Tribute — Dinner Theatre at Club David
Our first two Patsy Cline Tribute Shows are officially sold out — but you still have one more chance to catch the magic. Join us on Sunday, September 14th at 7 PM at Club David for an intimate dinner theatre experience that pairs timeless music with downtown dining and cocktails. Reserve your spot before the last seats are gone.
Passports to the World: Week 5 Culinary Tour
Embark on a rotating global dining adventure hosted by Parker’s Bistro, Myrtle’s Fur Vault & Bar, DaDa Gastropub, ICON, and Club David. Each night highlights the flavors, sights, and sounds of a new destination.
Week 5: September 19–20
🇪🇸 Barcelona, Spain at Parker’s Bistro & Myrtle’s Fur Vault (Reservation Recommended)
Tapas tasting menus, artistic plating, and Spanish wines
🇧🇷 Rio de Janeiro, Brazil at Dada @ ICON (No Reservation Required)
Samba energy, churrasco meats, and bold flavors
🇩🇪 Munich, Germany at Club David (No Reservation Required)
Beer pairings, bratwurst boards, and festive fare
🎸 Another Great Event for Foodies and Blues Lovers: Sunday Sessions at Club David: Jesse Christen Band Live September 29th!
Wind down your weekend with smooth vocals, sizzling guitar work, and unbeatable comfort food. On Sunday, September 29th, 6–9 PM, the Jesse Christen Band brings their signature blues revue to Club David.
Don’t miss:
🍖 $20 Gumbo Dinner Special
🥧 $8 Homemade Pecan Pie
🎶 Just a $5 cover for live music all night
Upcoming shows:
• Sunday, July 20
• Sunday, August 24
• Sunday, September 28
Great food, great tunes, and a perfect Sunday vibe — only at Club David. Learn more about this monthly event and watch Jesse sing the blues HERE.
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