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Passport to the World: Explore Peru This Weekend at Parker’s Bistro Sioux Falls🇵🇪

Updated: Jun 28

Passport to the World Week 2 event at Parker’s Bistro in Sioux Falls featuring Peru — Peruvian flag, event date June 27–28, and global cuisine series branding
Passport to the World International Nights: Lima Peru

Join us this weekend at Parker’s Bistro as we kick off another Passport to the World experience—this month highlighting the flavors of Peru.


  • 🗓️ Friday (June 27) & Saturday (June 28) | 4:30–10:00 PM

  • 📍 Parker’s Bistro + Myrtle’s Fur Vault & Bar


  • 🍽️ Special Peruvian Tasting Menu by Parker’s Bistro

  • 🍸 Pisco Sours & Chilcanos at Myrtle's at Myrtle’s Fur Vault & Bar

  • 🎶 Live music from Rebecca Huberg-Krause!


  • 🎟️ Book your Peru weekend experience on OpenTable



🍽️ Culinary Itinerary: Peruvian Menu

From fresh ceviche to alfajores for dessert, here’s what we’re serving:


  • Causa Limeña – Chicken, avocado, lime, eggs, olives

  • Ceviche – Fresh fish, citrus, cilantro, red onion, tostones

  • Cancha – Toasted Peruvian corn

  • Dessert: Alfajores – Shortbread, manjar blanco, powdered sugar


🥂 Cocktail Pairings from Myrtle’s


  • Pisco Sour – Pisco Quebranta, Chuncho bitters, lime, egg white

  • Chilcano – Pisco, Angostura bitters, ginger ale, lime



🚨 Featured on Dakota News Now — Don’t miss this weekend’s Passport to the World dinner at Parker’s Bistro!


🗓️ Upcoming Passport to the World Events


Join us for a rotating culinary tour, hosted by Parker’s Bistro, Myrtle’s Fur Vault & Bar, Dada Gastropub @ ICON, and Club David. Each stop explores the sights, sounds, and flavors of a new global destination—one unforgettable weekend at a time.


Week 2: June 27–28


  • 🇵🇪 Lima, Peru at Parker’s Bistro & Myrtle’s Fur Vault

    Renowned Peruvian seafood, pisco cocktails, and ceviche

    👉 Book Peru experience

  • 🇮🇹 Naples, Italy at Dada @ ICON

    Authentic wood-fired pizza and classic Italian wines

    👉 Reserve Naples dinner

  • 🇨🇦 Vancouver, Canada at Club David

    West Coast oysters, salmon tartare, and BC wines

    👉 Book Vancouver flavors


Week 3: July 18–19


  • 🇮🇳 Mumbai, India at Parker’s Bistro & Myrtle’s Fur Vault

    Rich curries, masala-spiced cocktails, and regional delicacies

    👉 Reserve for Mumbai tasting

  • 🇳🇴 Oslo, Norway at Dada @ ICON

    Nordic seafood boards, aquavit pairings, and clean Scandinavian style

    👉 Book Oslo event

  • 🇲🇽 Oaxaca City, Mexico at Club David

    Mole, mezcal flights, and bold color-filled décor

    👉 Join Oaxaca night


Week 4: August 22–23


  • 🇲🇦 Marrakesh, Morocco at Parker’s Bistro & Myrtle’s Fur Vault

    Tagines, saffron cocktails, and warm spice blends

    👉 Book Moroccan dinner

  • 🇬🇷 Athens, Greece at Dada @ ICON

    Shared mezze plates, ouzo, and summer island ambiance

    👉 Reserve Athens experience

  • 🇨🇺 Havana, Cuba at Club David

    Live Cuban beats, ropa vieja, and mojitos

    👉 Join Havana night


Week 5: September 19–20


  • 🇪🇸 Barcelona, Spain at Parker’s Bistro & Myrtle’s Fur Vault

    Tapas tasting menus, artistic plating, and Spanish wines

    👉 Book Barcelona tasting

  • 🇧🇷 Rio de Janeiro, Brazil at Dada @ ICON

    Samba energy, churrasco meats, and bold flavors

    👉 Join Rio experience

  • 🇩🇪 Munich, Germany at Club David

    Beer pairings, bratwurst boards, and festive fare

    👉 Reserve Munich celebration


🌍 What is Passport to the World?

This one-of-a-kind event series highlights a new country each month, transforming our downtown venues into immersive global destinations. Dine on regional dishes at Parker’s Bistro, sip themed cocktails at Myrtle’s, and enjoy event space at ICON—all tailored to that month’s featured cuisine.

 
 
 

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