This Week at Parker’s Bistro Back by Demand: Parker’s Coq au Vin
- Parker's Bistro
- Oct 14
- 3 min read
Due to popular demand from our sold-out French Wine Dinner, we’re bringing back our signature Coq au Vin — available this week only.
Slow-braised chicken in a rich red wine reduction with pearl onions, mushrooms, and crisp pancetta — a dish that captures the warmth and flavor of classic French comfort.
Join us downtown to savor this limited return, perfectly paired with a glass of Burgundy and Parker’s inviting autumn ambiance.
Check Out Our New Fall Menu & Bold Flavors
As the seasons change, so does our menu — inspired by the harvest, crafted with intention, and designed to warm both heart and palate.
Our new fall creations celebrate bold flavors and comforting textures: dishes that honor the season’s richness while staying true to Parker’s signature artistry.
From vibrant seasonal produce to hearty, slow-braised favorites, every plate tells a story of craftsmanship, balance, and flavor.
Seared Scallops – Autumn Elegance on a Plate
Delicately seared and served atop a silky squash velouté, Parker’s scallops are balanced with a rich cauliflower gratin, bright lemon gel, and the subtle sweetness of currants. A dish that captures both comfort and sophistication in every bite.
Pheasant Sausage Tortellini – A Rustic Fall Favorite
Handcrafted tortellini filled with pheasant sausage, nestled in a smooth butternut squash purée and finished with sage oil and toasted pistachios. This refined take on a hearty classic delivers depth, warmth, and a touch of seasonal indulgence.
Delight in New Dishes
Our elk meatballs, set over a velvety sauce and adorned with edible flowers, are a must-try for those seeking a hearty yet elegant dish.
Sip and Revel in Fall Cocktails
Toast to the season with our lineup of fall cocktails. Whether you prefer the blackberry-kissed Fragola Rock or the deep smokiness of the Rob Roy, we have a drink that perfectly complements the cooling nights.
Parker's Grilled Pork Chop – A Seasonal Classic
Char-kissed and juicy, finished with maple, maux choux, sweet potato, and toasted pecan. A hearty favorite with refined edges.
Myrtle's Housemade Fall Pasta
Silky noodles tossed with sun-dried tomato, basil pesto, garlic, and pecorino—bright aromatics layered over comforting richness.
Parker's Fall Beet Carpaccio – Bright & Elegant
Paper-thin beets lifted with lemon and smoked salt, finished with chives, capers, and pecorino. Fresh, mineral, and quietly luxurious.
Parker's Fall Caprese Salad
A seasonal twist on an Italian classic, our Fall Caprese Salad pairs heirloom tomatoes and creamy burrata with roasted squash, fresh basil, and a drizzle of balsamic reduction. Light yet decadent, it highlights the best of autumn flavors while staying true to Parker’s Bistro’s chef-driven approach to seasonal dining in downtown Sioux Falls.
As the seasons change, so does our menu — and we invite you to experience it firsthand. From our new Fall Caprese Salad to a lineup of inventive dishes, Parker’s Bistro is rolling out fresh flavors all month long. Pair your meal with selections from our award-winning wine cellar, or explore our new range of handcrafted cocktails designed to complement every course.
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