Weekend Patio Party: Celebrate Autumn at Parker’s Bistro & Myrtle’s Ba

Welcome to Our Weekend Patio Party

Join us this Friday at Parker’s Bistro and Myrtle’s Bar for a thrilling Patio Party that celebrates the flavors of fall. Our cozy patio is the perfect backdrop to enjoy live music, delectable new menu items, and crafted autumn cocktails.

A balmy fall night on Main Avenue—Parker’s and Myrtle’s patio buzzing with cocktails, conversation, and cozy autumn vibes.

This Weekend on the Patio

Join us Friday night for live music starting at 5:30PM on the patio—great vibes, crisp fall air, and your favorite cocktails. Then come back Saturday to keep it rolling with incredible fall flavors from the kitchen and a relaxed, come-as-you-are vibe all day.

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Savor New Fall Flavors

Discover our latest culinary delights, including house-made pheasant tortellini and rich elk meatballs. These dishes promise comfort with a refined touch, embodying the very essence of autumn.

House-made pheasant tortellini, finished in a silky sauce and a sprinkle of herbs—our fall comfort classic.

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Delight in New Dishes

Our elk meatballs, set over a velvety sauce and adorned with edible flowers, are a must-try for those seeking a hearty yet elegant dish.

Elk meatballs over a velvety pan sauce, brightened with edible blooms—hearty, elegant, unmistakably Parker’s.

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Sip and Revel in Fall Cocktails

Toast to the season with our lineup of fall cocktails. Whether you prefer the blackberry-kissed Fragola Rock or the deep smokiness of the Rob Roy, we have a drink that perfectly complements the cooling nights.

Raise a glass to fall: Fragola Rock, Rob Roy, Rouge Hawk, and Hallowed Ground are pouring this weekend.

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